This is my family's cake recipe that i used for years before my. (you can use baking spray with flour.) in a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes.
1/2 cup (1 stick) butter.
Basic cake recipe in cups. I was wondering on quantity, if the recipe is for a single 20cm layer, then in theory for a three layer cake one would have to triple the recipe — but that leads to 2 1/4 cup sugar and 6 cups of flour! Here is the perfect plain cake for serving as breakfast, brunch, a snack or dessert. Let’s start basic with what you can add in to the cake before baking:
(u may use butter) 250 g sugar beat well till light & fluffy & creamy use 4 eggs ( in a bowl beat up the eggs seperately) then add to the cream mixture add vanilla essence keep beating 1 cup (240 grams) milk, room temperature. Use for birthday cake etc if baking double quantity then her suggestion was bake 2 lots of rounds 250g soft rama.
The sky is really the limit with the recipe. This is how my food and. In a saucepan, melt butter;
1/2 cup vegetable shortening or butter 1 1/2 cups sugar 1 teaspoon vanilla extract (use the real thing instead of the artificial version for the best flavor) 2 fresh eggs 3 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup plus 2 tablespoons milk directions: Flavored extracts are a simple way to switch up the flavor. 1 tablespoon (12 grams) baking powder.
Mix sugar, eggs and flour with mixer, continue beating at medium speed. Cream the shortening and the sugar until the mixture develops a light consistency (if you are. Credit nirvana i adapted recipe.
So many people have made this plain cake recipe with great success.