Milk, melted butter, eggs and vanilla in a medium bowl. You can easily double this recipe.
Whisk the melted butter, oil, sugar, and eggs together until combined.
Basic muffin recipe with butter. The next step is combining the dry ingredients with the butter mixture. These muffins are fluffy, buttery and super simple to. I recommend using the center six holes of your muffin pan when making this recipe for even baking.
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. In a small bowl, beat egg with a fork. Just double the ingredients list!
Add the softened butter in a bowl then add in sugar then blend that until nice and fluffy the add two whole eggs one at a time while mixing after each addition. Scoop muffin batter into prepared muffin tin. Stir together the flour, baking powder, salt and sugar in a large bowl.
Finally, fill the batter into muffin cases. Sift flour into a large bowl. This basic muffin recipe is just like the ones you find in a bakery.
Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Make a well in centre of dry ingredients.
Sprinkle sugar on top if desired. Drop by 1/4 cupfuls 3 inches apart onto ungreased. Stir together the flour, baking powder, salt and sugar in a large bowl.
Tips for making basic muffins. The best basic muffin recipe to use as a base for infinite flavor combinations. These plain muffins are best served warm, right out of the oven.
Stir into the peanut butter mixture. I like to use an ice cream scoop for this step (it yields the perfect amount). In a large jug, whisk milk, butter, eggs and vanilla together.
Add milk mixture all at once. Add wet ingredients to dry ingredients. Make a well in the centre.
Combine the flour, baking soda, and salt; You can swap in 125g butter for the oil but the muffins may be a little dry and will possibly stale more quickly as the fat content of butter. It is possible to replace oil with butter in a muffin recipe as generally most muffin recipes are quite forgiving and you may find that butter gives a better flavour.
Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Preheat oven to 200 degrees c. I highly recommend using a muffin tray if you are using paper muffin cases.
Basic fluffy muffin recipe this is the recipe for a basic muffin, it is so easy, so good and makes a great base for any combination of muffins you could ever imagine. If your batter is a bit too firm you can add some milk to make it softer. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl.