This will take about 30 minute depending on the size of the cauliflower florets. Wash the cauliflower and break into florets.
Gradually whisk milk into butter.
Cauliflower cheese recipe with cream. How to make cauliflower cheese. Break the cauliflower apart into smallish florets then put them into a steamer. Add in cream cheese and half and half;
There’s plenty of recipes out there that tell you to just boil up some cauliflower, cover it in a béchamel sauce, throw in some cheese, and bake it. Boil the florets in salted water until tender. In the food processor put the butter, cream cheese, milk and black pepper.
Whisk flour into melted butter; Drain the cauliflower well and transfer back to the pot. 1 cup / 250ml cream;
Steam cook the cauliflower, which should take about 10. Add boullion cubes and bring to a boil; Add in a side of.
Melt butter in a large pot over medium heat. Cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes. Slather the cream of mushroom soup over the entire head of cauliflower evenly.
Add the cream cheese, salt, pepper, and nutmeg. Cream of cauliflower soup is a simple 30 minute soup perfect for lunch or a light dinner meal. We serve this creamy soup when company’s coming or just for a saturday afternoon.