Preheat oven to 350°f (180°c). Now for a tip from limor pickholz of @cakesbylimor that can be applied to any chocolate cake to enhance flavor:
Many chocolate cake recipes include coffee, but this recipe does not.
Chocolate cake recipe with coffee and mayo. You still need the moisture that coffee would bring, but can achieve the necessary results by using hot water instead. For an egg substitute, simply add one. Making a death by chocolate sheet cake is one of the easiest ways to create this over the top dessert recipe.
In a separate bowl whisk together the eggs, sugar, mayonnaise, water and vanilla until it is creamy and fluffy. At first i was skeptical. Take a whisk and whisk the dry ingredients to remove.
In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. Pour batter evenly into greased and lightly floured bundt. Bake until a toothpick inserted in center of cake comes.
The coffee really brings out the depth of the chocolate (you won't even taste the coffee at all!), but if you really don't want to use it, feel free to substitute water. Beat on medium speed of a mixer for 2 minutes or until smooth. Add vanilla, mayonnaise and water.
In a large bowl add the flour, sugar, cocoa and baking soda. The best death by chocolate cake recipe. Set aside.beat cake mix, hellmann's® or best foods® real mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed.beat on medium speed, scraping sides occasionally, 2 minutes.
Mix in mayo, coffee, and vanilla. It’s one fudgy layer of chocolate cake. Line bottom of pans with parchment paper.
Let stand until mostly cooled, about 30 minutes. Pour batter into prepared pans.bake 30 minutes or until toothpick inserted in centers comes out clean. Sift the flour, cocoa, baking soda and salt together.
Grease and flour two 9 inch cake pans. Preheat the oven to 350 degrees.