Dunk each piece of marinated chicken in the egg/milk and then dredge thoroughly in the flour mixture, making sure each side is well coated. Coat chicken with coating mix as directed on package.
If you are pressed for time simply skip the step where you soak the.
Crispy chicken sandwich recipe baked. Make these gluten free by simply substitute gluten free versions of the panko, flour (use a 1:1 gluten free flour) and the buns. Bake 20 minutes or until… 9. Place the coated chicken on the wire rack over a baking.
Mix, seal bag and refrigerate 20 minutes. Chicken thighs, which are naturally juicier than breasts and harder to overcook and dry out. Stir together the flour, sugar, baking soda, and spices in a bowl.
Whisk together the eggs and the milk. Place in a ziplock bag with 1/2 cup sauce. Shake off extra and place on prepared baking rack.
Slice chicken in half horizontally; Pound until cutlets are 1/4 inch thick. So for this crispy chicken sandwich recipe, you'll need:
Dredge chicken pieces in flour mixture, followed by red pepper sauce mixture, and then finally, press into breadcrumb mixture.