This recipe has that soothing taste of cloves, cinnamon, and nutmeg mixed with the sweet orange taste of tang. Remove the tea bags, squeezing them to extract all of the flavor.
In a medium size saucepan, bring 4 cups water to a boil.
Fruit tea recipe with tang. Tang) 1 (3 ounce) package powdered lemonade mix. Once steeped, remove cinnamon and tea bag. The ingredient list now reflects the servings specified.
1 cup instant tea powder. Just mix with hot water and sip. This promo recipe for tang juice powder was clipped from a magazine, date unknown.
Pour the hot water over the tea. See more ideas about spiced tea recipe, spice tea, spiced tea recipe with tang. There are many variations of this recipe, most of them using a dried powdered mixture of instant tea, tang orange drink, and spices.
A crisp lemonade with tang lemon mix, powdered sugar and soda water. Stir in sugar until dissolved. You might see recipes on pinterest.
Stir in orange juice and lemonade concentrates. Try this refreshing shikanjabeen recipe made with lemon tang, mint, crushed ice and water. Pour the tea into a large pitcher with the 4 cups of orange juice and 2 tablespoons of fresh lemon juice, and stir to blend.
In a slow cooker, combine the sugar, pineapple juice, orange juice and lemon juice. But mix it with just a few more ingredients, and you get a cocktail you’ll love even more. Let stand for 10 minutes.
Mix instant tea, tang, sugar and boiling water. Add the 3 tea bags, 3 tablespoons of fresh mint leaves, and 3 tablespoons of sugar and then remove from the heat. Recipe is typed below along with a scanned copy.
Tang orange mix, pear and apple juices, grenadine and fresh fruit cubes combine to give this punch a seaside sweetness. Plain or mixed with your favourite fruits, your gelatin desserts made with our fruit cocktail herbal tea will be just irresistible! What better way to cool down on a hot summer afternoon.
Russian tea is a trip back in time for me! Add pineapple juice, lemon juice and enough water to make a gallon. Put tea in a container that will preserve heat and pour 1 cup boiling water over it.
Well, there’s nothing wrong with that, tang on its own tastes pretty great. Instant tea, ground cloves, ground cinnamon, granulated sugar and 1 more a midwinter tang cocktail the kitchn orange juice, angostura bitters, orange peel, amaretto, scotch whiskey 1 1/3 cups tang 1/2 cup sugar 1/2 cup instant tea* 1 teaspoon cinnamon 1/2 teaspoon cloves.
In a large measuring cup, place the tea bags, cloves and cinnamon sticks. Combine ingredients and store in tightly covered jar. Hot spiced tea from tang.
Add sugar and stir until dissolved. In a dutch oven, bring 4 cups water to a boil. Let it steep for 3 minutes.
Stir in juice concentrates and remaining water. Strain 1/4 cup tea into each tea cup.