Season to taste with salt and pepper. For herb home fries, add 1 to 2 tablespoons of fresh herbs.
Pat dry with paper towels.
Home fries recipe skillet. Reduce the amount of butter to 3 tablespoons. How to make crispy skillet home fries the key to making crispy skillet home fries that are tender on the inside and crisp on the outside is to steam them while they sear. Add just enough cool water just until the tops of the potatoes are covered and they float slightly.
Cook for 5 minutes until bottom is browned. Add the potatoes, onions, and diced pepper. Cut potatoes into large chunks and place in pan, cut.
Cook, stirring frequently until the onions and peppers are tender and the potatoes are lightly browned. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Leave about 1 tablespoon of bacon drippings in the skillet.
Remove with a slotted spoon; While the onions and peppers are cooking add the potatoes into a large saucepan. I worked in a dinner when i was younger and learned how to make home fries.
Cook for about 6 to 8 minutes, until browned on the bottom. Place an even layer of fries into the hot oil. Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper.
Soak in cold water for 30 minutes. Cook diced potatoes in boiling water for about 4 minutes, until just a bit tender but not cooked. Drape a piece of foil over the skillet (or place a lid.
Once hot, add the potatoes, spreading them out in an even layer, and turn the heat down to medium. In large skillet heat the oil until shimmering. Sauté large chunks of onion and red bell peppers until they start to soften.
Once the potatoes are cooked, melt the butter in a large skillet. To do this, you leave. After making our skillet home fries, please review our other southern classic dishes.
You want them tender, but still holding their shape. Make home fries from leftover potatoes: Place the skillet over medium heat and proceed with the recipe.
We would parboil whole potatoes, cool them, and refrigerate in a container. It allows the heat to spread evenly and remain equally hot throughout the cooking time. Parsley, chives, and fresh thyme are good choices.
In a large, heavy nonstick skillet, heat 1/2 cup broth to boiling. How to make these skillet home fries. How to make home fries.
Add about 1/2 cup of diced ham to the skillet along with the potatoes and onions. Whenever a customer wanted home fries, we would cube one potato, season, and add whatever the customer wanted (peppers, onions, sausage, etc.) and fry in a little bit of bacon grease on the grill. While that is happening, you can cook the onion.
Season with salt and pepper. Turn in sections and allow to cook until other side is browned. Add 2 tablespoons of butter and 2 tablespoons of olive oil to the pan, and wait until the butter is melted.
Drain potatoes and toss with onions. Continue to cook and turn until desired crispness. Just before serving, crumble the bacon and add the crumbles to the home fries.
Repeat until all potatoes have been fried. Add potatoes, scallions, onion salt, garlic powder, sage, pepper and paprika. Add the butter to the skillet and cook the onion.