The spruce cover and cook on low for 3 to 4 hours or on high for about 1 1/2 to 2 hours. For appetizer, serve garnished on a platter or bowl with toothpicks.
Bake for 20 minutes or until meatballs are cooked all the way through.
Meatball appetizer recipe with chili sauce. Bake 15 to 20 minutes or until cooked through. Best ground beef for meatballs. Whenever i discuss how to make meatballs i recommend using 80/20 ground beef, because the added fat makes for a more moist and flavorful meatball.
Pour sauce over the top of the. In a large bowl, whisk together the chili sauce and cranberry sauce. Shape meat into 1 in/2.5 cm balls and place on prepared sheet.
Toss to coat with sauce. Cut a meatball open to test, making sure the center is no longer pink. Crock pot meatballs with grape jelly and sweet chili sauce is the perfect party appetizer.
Reserve the remaining chili sauce for later. Remove the meatballs to a paper towel lined plate, then mix the ingredients together for the sauce in a small bowl. Pour the sauce mixture into the slow cooker and mix to coat the meatballs.
Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small meatballs. For the sweet chili sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Add chili sauce and grape jelly.
Add frozen meatballs to crockpot. Put chili sauce and jelly in a large. Serve directly from the crockpot with.
In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), worcestershire sauce, breadcrumbs and onion. Cook and stir until jelly is melted and sauce is heated through. Place frozen meatballs in the bowl of the slow cooker.
Heat until meatballs are thawed and then simmer for 3 hours. They are sure to be the hit of any party! This is the slow cooker frozen meatball recipe that is at every potluck!
A blend of grape jelly, chili. Cover and cook for 2 to 3 hours on high or 4 to 6 hours on low, until the sauce is hot. These slow cooker cranberry meatballs are a 5 ingredient appetizer made with cranberry jelly and chili sauce!
In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point, that's fine it will melt down in the slow cooker.) pour the sauce over.