Knead on low speed for 4 minutes. 50 grams king arthur organic whole wheat flour.
I’m still tweaking slightly because i like a bagel with a little more crunch.
New york bagel recipe king arthur. Similar to the basic option for homemade soft pretzels, this recipe calls for a short rise time. They even have a baking hotline. Ingredients for new york style bagels:
Switch to the dough hook and add the flours, salt and diastatic malt; These bagels do have somewhat of a satisfying crunch, but even more so after toasting. Brands like king arthur or anthony’s are hard to find, but worth attaining.
All that reading and watching of youtube videos brought me to a hybrid recipe from the work of stella parks (bravetart/serious eats), dan leader (bread alone), the folks at king arthur and america’s test kitchen. New york style bagel recipe. Nothing beats a bagel sandwich in the morning and ever since my last trip to new york, i have been craving this classic breakfast staple:
New york style bagels are chewy and firm, yet soft inside, with a flavorful, shiny, even crispy crust. 150 grams king arthur organic bread flour. Some people like soft bagels, and others like a crunchier outside.
A bacon, egg, and cheese bagel sandwich. Since this was my first time making bagels, i decided to stick with basic plain bagels using the recipe on the king arthur site as a starting point. Or a bagel that was good, but only for about 6 hours and then more suitable as a doorstop than for a schmear of cream cheese.
You can have bagels the same day you start. In the bowl of a stand mixer, mix all the ingredients together with a wooden spoon until well combined. Cover with plastic wrap, transfer to a warm area and allow the.
This recipe got rave reviews from commenters, and king arthur flour is great about responding to comments.