Mix again until smooth and even texture (photo 7). Slowly pour in the milk.
Add onions, garlic, parmesan, parsley, salt and pepper and stir to combine.
Old school italian meatball sauce recipe. Soak bread in milk in a large bowl. Trim the crust from a few slices of hearty country bread. Mince or press garlic cloves & add into meat soak bread or breadcrumbs in milk and add to bowl using your hands, mix all ingredients together, rinsing hands under water to prevent sticking, take.
When we asked marc vetri about his thoughts on meatballs, he replied, my father instilled three things in me [growing up]: Ingredients for this baked italian meatballs recipe. Finely chop the onions and garlic cover bottom of a large sauce pot (6qt), with olive oil & place on burner set to hi.
Sauté your garlic in a good amount of olive oil, then add crushed tomatoes, tomato sauce, and salt. How to make classic italian meatballs: Oh, and this recipe makes a lot of meatballs and sauce, so you’ll have enough for a dinner party, for leftovers.
To make the meatballs you need: While the sauce simmers, make the meatball. Open cans of crushed tomatoes and puree sauce.
Make the simple tomato sauce. Bring the sauce to a simmer, and add your meatballs!