Sous Vide Egg Bites Recipe Silicone Mold

In a silicone egg bite mold, add 1 teaspoon of bacon bits into each opening. Lower into your instant pot and set your instant pot to steam, close valve, and set your timer for 8 or 9 minutes.

Instant Pot Egg Bites Copycat Starbucks Sous Vide Egg

Pour a cup of water into your instant pot.

Sous vide egg bites recipe silicone mold. No fancy equipment needed other than a blender and a standard oven. In a 4 cup measuring cup, add eggs, water, baking powder, salt, pepper and whisk mixture with a fork or a whisk well. Sous vide egg bites by jen s.

Whipping these sous vide egg bites up in the instant pot couldn’t. She then poured this mixture into 125ml canning jars with a multitude of fillings and dropped into a 172ºf/77.8ºc bath with the anova precision cooker attached for 90 minutes. There are a select few things that i absolutely love using my instant pot for, and this recipe is one of them.

Spray 2 egg bite silicone. Lightly spray the silicone egg mold with cooking spray. Evenly pour the egg mixture into the mold.

The muffin cups are smaller than these molds, so they’ll bake faster. Please note silicone mold will not fit into 3 quart instant pot. Submerge the silicone mold into the instant pot, close the lid, and set for 10 minutes.

Blend eggs, cottage cheese, salt, and butter in a blender until smooth. Microwave for 4mins 30s, let it sit in the microwave for 2 mins afterwards, with. Instead of needing a sous vide machine, this recipe is made in an electric pressure cooker in silicone egg bite molds.

Make sure it is secured well. Boil a cup of water and pour it into the dish surrounding the ramekins and cover the entire thing with saran wrap. Take the egg mixture (after blended) and disperse among each.

Distribute the chopped bacon pieces to the bottom of each silicone mold. Pour the egg mixture into the silicone mold and place lid on top of mold. Your copycat starbucks egg bites will be are done and cooked.

Our whole family loves these egg cups and they have become a staple in my weekly meal prep. Instead of using a sous vide to cook your bites, bake them in the oven. Cover silicone egg mold with foil.

The moist heat keeps these egg bites just as light and fluffy as they turn out. Basically, pop all of the ingredients into a blender, then blend them together for 1 minute. Use the recipe above (printable version below) and bake them for about 30 minutes like in shown here in this breakfast recipe:

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