Boil 4 cups of water. Step 1) first, prepare your sweet tea solution.
90% sweet tea + 10% kombucha starter tea = 1 gallon (128 ounces)
Sweet tea recipe for kombucha. When to add sweet tea? Green tea kombucha recipe (step by step guide) as a first step, make sure to boil 16 cups of purified/distilled water (which would make one gallon of kombucha). Kombucha tea has actually been around for over 2,000 years, the first recorded use coming from china in 221bc during the tsin dynasty where it earnt the name ‘the tea of immortality.’ it is a.
This is the fermentation where you actually make the kombucha by combining sweet tea, starter kombucha, and a scoby. Make the sweet tea solution this feeds the kombucha culture and transforms into. To the water, add sugar and stir until it dissolves completely.
Aka the sweet tea and it will feed your kombucha mushroom and in return, your kombucha mushroom will turn it into delicious kombucha: To use hibiscus here, simply replace the black tea bags with dried. Let’s take a look at a gallon batch again which will look like this:
Every batch of kombucha needs to start with a starter liquid. You can add it right away after decanting, or wait until you are ready for more kombucha. The recipe provided below can be used to start your first batch of kombucha, top up your constant brew, or.
For the water amount, we will again use the sweet tea to starter tea ratio above. A quick sweet tea recipe. After adding the tea, wait at least 2 days and then begin tasting.