Once items are cooked accordingly, you are ready to build your soup. 1 whole chicken, jointed, skin removed, 2.
Sit the chicken on top of the veg and pour over the stock.
Whole chicken soup recipe uk. Remove the chicken from the slow cooker and transfer to a board. Use the carcass from a roast chicken to make a simple stock (try nigel slater's roast chicken stock ), reserving the leftover chicken to shred in at the last moment. Fill with enough cold water to reach about 3 inches from the top of the pot.
The day before you want to serve the soup, put the whole chicken and any extra bones in your largest lidded pan. Claudia roden's recipe calls for a whole chicken to be simmered. Put the chicken in a large saucepan and cover with 3 litres water.
Bring to a simmer over medium heat, and cook, partially covered for 2. Stir, and simmer for 1 hour or until the juices of the chicken run clear when the chicken is pierced through the thickest part (between the thigh and body). Place in a blender, two thirds of the leeks in stock, roasted garlic, about one.
Bring gently to the boil, skimming the surface. Shred the meat from the bones. Reduce the heat and add the celery, onion, herbs, peppercorns and salt.
Add the onion, carrot, parsnip, celery and dill.